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Agarwood

An Introduction to Agarwood The Aquilaria tree, the most important source of agarwood, is an indigenous ...

Teak

An Introduction to Teak According to Dietrich Brandis, the renowned Germain forester, “Teak holds the place ...

Bamboo

An Introduction to Bamboo Bamboo is a versatile plant that has many uses. These range from ...

Bananas

An Introduction to Bananas Of the agricultural products, the banana is the fourth most important food ...

Chillies

An Introduction to Chillies Chilli is a fruit of the plants ‘Capsicum annuum’ and ‘Capsicum frutecens’. ...

Maize

An Introduction to Maize Maize is the third largest planted crop after wheat and rice. It ...

Patchouli

An Introduction to Patchouli Asia Plantation Capital has been developing sustainable, organic, Patchouli oil production on ...

Vetiver

An Introduction to Vetiver Vetiver is a tall tufted, perennial, scented grass with long narrow leaves ...